Chicken Fried Steak Cuban Style

Name: Chicken Fried Steak Cuban Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 710 milliliters dry bread crumbs; 2 eggs; 1 teaspoon ground cumin; 1 lemon, sliced; 1 Tbsp dried oregano; 4 servings salt and pepper to taste; 454 grams steaks; 473 milliliters vegetable oil for frying

Need a dairy free main course? Chicken Fried Steak Cuban Style could be a tremendous recipe to try. One portion of this dish contains around 37g of protein, 34g of fat, and a total of 694 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Southern cuisine. A mixture of steaks, eggs, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Oregano

Cumin

Steak

Egg

Dip

In a large, deep skillet, heat 1inch oil over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Serve with lemon slices.

Ingredients you will need

Lemon

Equipment

Frying Pan

Ingredients

Servings:

dried oregano 4servings

salt and pepper to taste 454grams

steaks 473milliliters

vegetable oil for frying

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.