Chicken-Fried Steak

Name: Chicken-Fried Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 296 milliliters all-purpose flour, divided; 1 teaspoons ground red pepper; 2 teaspoons ground black pepper, divided; 1 liters milk, divided; 4 servings Garnish: chopped fresh parsley; 828 milliliters peanut oil; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons salt, divided; 38 saltine crackers (1 sleeve), crushed; 454 grams steaks

You can never have too many main course recipes, so give Chicken-Fried Steak From preparation to the plate, this recipe takes about 40 minutes. A mixture of milk, pepper, garnish: parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle salt and pepper evenly over steaks. Set aside.

Ingredients you will need

Salt And Pepper

Steak

Combine cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.

Ingredients you will need

Cracker Crumbs

Baking Powder

Black Pepper

Red Pepper

All Purpose Flour

Salt

Whisk together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

Ingredients you will need

Crackers

Steak

Egg

Milk

Dip

Equipment you will use

Whisk

Pour oil into a 12-inch skillet; heat to 36

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Cooking Oil

Equipment you will use

Frying Pan

(Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.

Ingredients you will need

Steak

Cooking Oil

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Wire Rack

Frying Pan

Oven

Whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.

Ingredients you will need

Black Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes or until thickened.

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Whisk

Frying Pan

Serve gravy with steaks and mashed potatoes.

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Potato

Steak

Gravy

Sprinkle with parsley, if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2larges

eggs 296milliliters

all-purpose flour, divided 1teaspoons

ground red pepper 2teaspoons

ground black pepper, divided 1liters

milk, divided 4servings

Garnish: chopped fresh parsley 828milliliters

peanut oil 0teaspoons

pepper 0teaspoons

salt 2teaspoons

salt, divided 38

saltine crackers (1 sleeve), crushed 454grams

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.