Chicken Fried Pork Chops with Chunky Pear Chutney

Name: Chicken Fried Pork Chops with Chunky Pear Chutney
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 3 Bartlett pears, peeled and cored, cut into 1-inch pieces; 8 pork chops, bone-in, 1/2-inch thick; 2 Tbsps butter; 118 milliliters raw cane sugar; 0 teaspoons cayenne pepper; 118 milliliters cider vinegar; 118 milliliters cornstarch; 2 eggs; 237 milliliters all-purpose flour; 1 inch fresh ginger, minced; 118 milliliters golden raisins; 1 jalapeno pepper, minced; 1 teaspoons hot paprika; 1 Tbsps pink peppercorns; 6 servings Salt; 6 servings Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper; 1 teaspoons smoked paprika; 6 servings Vegetable shortening, for frying; 1 Tbsp water

Chicken Fried Pork Chops with Chunky Pear Chutney might be just the main course you are searching for. This recipe serves 6. One serving contains 724 calories, 52g of protein, and 26g of fat. If you have pink peppercorns, butter, vegetable shortening, and a few other ingredients on hand, you can make it. To use up the cane sugar you could follow this main course with the Sugar Cookie Candy Cane Blossoms as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Heat to 360 degrees F.

While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Black Pepper

Corn Starch

Pork Chops

Shortening

All Purpose Flour

Shake

Water

Egg

Equipment you will use

Bowl

Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)

Ingredients you will need

Pork Chops

Equipment you will use

Paper Towels

Oven

In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes.

Ingredients you will need

Butter

Pear

Equipment you will use

Sauce Pan

Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste.

Ingredients you will need

Salt

Remove from heat and serve with Chicken Fried Pork Chops.

Ingredients you will need

Pork Chops

Whole Chicken

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hay Shed Hill Pitchfork Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.