Mini Burger Cookies

Name: Mini Burger Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps all purpose flour; 79 milliliters butter or margarine, softened; 2 Tbsps green tinted flaked coconut; 1 egg; 1 teaspoon honey; 181 grams can each Betty Crocker® red and yellow decorating icing; 43 grams 16 chocolate-covered peppermint patties , unwrapped; 2 teapoons sesame seeds; 1 pouch Betty Crocker® sugar cookie mix; 118 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container); 1 teaspoon water

Mini Burger Cookies might be just the American recipe you are searching for. For 44 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 135 calories. A mixture of honey, butter, chocolate-covered peppermint patties, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Oven

Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.

Ingredients you will need

Frosting