Shredded Pork with Beans

Name: Shredded Pork with Beans
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: American
Ingredients: 850 grams cans each) black beans, rinsed and drained; 12 servings Hot cooked rice, optional; 680 grams jar picante sauce; 1 kgs pork tenderloin each), cut into 3-inch pieces

Shredded Pork with Beans is a gluten free and dairy free recipe with 12 servings. One serving contains 525 calories, 35g of protein, and 5g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. Head to the store and pick up black beans, rice, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker.

Ingredients you will need

Picante Sauce