Black Forest Muffin Cakes

Name: Black Forest Muffin Cakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 1 box (1 lb 2.25 oz) Betty double chocolate muffin mix; 1 egg; 12 maraschino cherries, if desired; 12 servings Frozen (thawed) whipped topping, if desired

Black Forest Muffin Cakes requires about 1 hour and 10 minutes from start to finish. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 165 calories. 1 person found this recipe to be yummy and satisfying. com. It is a good option if you're following a dairy free diet. Head to the store and pick up cherry pie filling, whipped topping, egg, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.

Ingredients you will need

Muffin Mix

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack