Chicken Florentine Meatballs

Name: Chicken Florentine Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 1 Tbsp dried minced onion; 118 milliliters dry bread crumbs; 2 eggs, lightly beaten; 227 grams sliced fresh mushrooms; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 454 grams ground chicken; 2 teaspoons olive oil; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 medium spaghetti squash; 283 grams package frozen chopped spinach, thawed and squeezed dry

Chicken Florentine Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 292 calories. This recipe serves 6. This recipe from Taste of Home requires spaghetti squash, mushrooms, basil, and spinach. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine the first eight ingredients. Crumble chicken over mixture and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Place meatballs on a rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. Meanwhile, cut squash in half lengthwise; discard seeds.

Ingredients you will need

Squash

Seeds

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Oven

Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.

Ingredients you will need

Squash

Equipment you will use

Microwave

For sauce, in a large nonstick skillet, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.

Ingredients you will need

Mushrooms