Chicken Fajita Stir-fry With Peppers

Name: Chicken Fajita Stir-fry With Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mexican
Ingredients: 227 grams chicken breasts , cut in bite size pieces; 118 milliliters chicken stock; 1 green sweet pepper , sliced in strips; 0 teaspoons pepper , freshly ground; 1 sweet red pepper, sliced in strips; 1 red onion , roughly chopped; 0 teaspoons salt; 35 grams 1/2 package fajita seasoning mix (more if you wish); 1 yellow sweet pepper , sliced in strips

You can never have too many main course recipes, so give Chicken Fajita Stir-fry With Peppers a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 464 calories, 57g of protein, and 9g of fat per serving. If you have bell pepper, salt, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

227grams

chicken breasts , cut in bite size pieces 118milliliters

chicken stock 1

green sweet pepper , sliced in strips 0teaspoons

pepper , freshly ground 1

sweet red pepper, sliced in strips 1

red onion , roughly chopped 0teaspoons

salt 35grams

1/2 package fajita seasoning mix (more if you wish)1

yellow sweet pepper , sliced in strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.