Chicken Fajita Lettuce Wraps

Name: Chicken Fajita Lettuce Wraps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons ground cumin; 8 larges iceberg lettuce leaves; 6 Tbsps KRAFT Lite House Italian Dressing, divided; 237 milliliters KRAFT 2% Milk Shredded Mild Cheddar Cheese; 237 milliliters sliced onions; 2 red peppers, cut into strips; 454 grams boneless skinless chicken breasts, cut into strips

Chicken Fajita Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 1. One serving contains 1495 calories, 130g of protein, and 82g of fat. Head to the store and pick up lite house dressing, onions, milk mild cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Mexican cuisine.

Instructions

Mix 1/4 cup dressing and cumin in medium bowl.

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Cumin

Equipment you will use

Bowl

Add chicken; toss to coat. Refrigerate 30 min. to marinate.

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Whole Chicken

Add remaining dressing to large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender.

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Peppers

Onion

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Frying Pan

Transfer to bowl; cover to keep warm.

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Bowl

Cook chicken and marinade in skillet 8 to 10 min. or until chicken is done, stirring frequently.

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Marinade

Whole Chicken

Equipment you will use

Frying Pan

Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

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Vegetable

Spoon chicken mixture onto lettuce leaves; top with cheese.

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Lettuce Leaf

Whole Chicken

Cheese

Roll up.

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Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

ground cumin 8larges

iceberg lettuce leaves 6Tbsps

KRAFT Lite House Italian Dressing, divided 237milliliters

KRAFT 2% Milk Shredded Mild Cheddar Cheese 237milliliters

sliced onions 2

red peppers, cut into strips 454grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.