Chicken Drumsticks with Muhammara Sauce

Name: Chicken Drumsticks with Muhammara Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters fine fresh bread crumbs (from 1 slice firm white sandwich bread); 0 teaspoons cayenne; 12 chicken drumsticks (3 pounds total); 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1 teaspoons ground cumin; 118 milliliters extra-virgin olive oil; 1 teaspoon pomegranate molasses or 2 teaspoons fresh lemon juice; 118 milliliters drained bottled roasted red peppers (from a 7-ounce jar); 1 teaspoons salt; 3 Tbsps walnuts

Chicken Drumsticks with Muhammara Sauce is a dairy free and דל פחמימות, recipe with 6 servings. One portion of this dish contains approximately 28g of protein, 36g of fat, and a total of 463 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. If you have chicken drumsticks, salt, cayenne, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Put oven rack in lower third of oven and preheat oven to 475°F. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.

Ingredients you will need

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper, and 2 tablespoons oil.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Bake, without turning, until golden brown and cooked through, 30 to 35 minutes.

Equipment you will use

Oven

While chicken bakes, blend together bell peppers, bread crumbs, walnuts, garlic paste, pomegranate molasses, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute. With motor running, gradually add remaining 6 tablespoons oil and blend until combined well. Season sauce with salt and drizzle over baked chicken.

Ingredients you will need

Pomegranate Molasses