Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 17g of fat, and a total of 378 calories. This recipe serves 4. If you have pepper, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic.
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ButterButter
GarlicGarlic
BrothBroth
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MicrowaveMicrowave
BowlBowl
3
Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.
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BreadcrumbsBreadcrumbs
Parmigiano ReggianoParmigiano Reggiano
PaprikaPaprika
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BowlBowl
4
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
5
Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella.
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MozzarellaMozzarella
ProsciuttoProsciutto
Whole ChickenWhole Chicken
OreganoOregano
PepperPepper
SaltSalt
6
Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture.
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Chicken BrothChicken Broth
BreadcrumbsBreadcrumbs
JellyJelly
RollRoll
DipDip
7
Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
RollRoll
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Baking PanBaking Pan
8
Pour remaining broth mixture over chicken.
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Whole ChickenWhole Chicken
BrothBroth
9
Bake at 350 for 28 minutes or until juices run clear and tops are golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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