Green Papaya Salad
Green Papaya Salad is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 140 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have papaya, beef jerky, accompaniment: soft-leaf lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Cut into large pieces and then julienne.
Combine with tomato, jerky, garlic, chiles, and galangal in a large bowl. Stir together lime juice, fish sauce, and sugar in a small bowl until sugar is dissolved and toss with papaya mixture.
Mound salad on a platter and serve with lettuce leaves for wrapping.