Green Papaya Salad

Name: Green Papaya Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 57 grams Asian-style beef jerky (optional), cut into fine julienne; 1 small to 3 small (1-inch) fresh Asian chiles such as bird or Thai, minced; 1 Tbsp minced peeled galangal or fresh ginger; 2 larges garlic cloves, minced; 454 grams green papaya; 1 leave Accompaniment: soft lettuce; 5 Tbsps fresh lime juice; 2 Tbsps sugar; 1 large tomato, chopped

Green Papaya Salad is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 140 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have papaya, beef jerky, accompaniment: soft-leaf lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Peel and seed papaya.

Ingredients you will need

Papaya

Cut into large pieces and then julienne.

Combine with tomato, jerky, garlic, chiles, and galangal in a large bowl. Stir together lime juice, fish sauce, and sugar in a small bowl until sugar is dissolved and toss with papaya mixture.

Ingredients you will need

Fish Sauce