Chicken Chili

Name: Chicken Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 397 grams stewed tomatoes; 907 grams rotisserie-cooked chicken; 4 servings Garnish: chopped fresh cilantro; sour cream; 59 milliliters dry-roasted peanuts; 118 milliliters coarsely chopped fresh cilantro; 2 garlic cloves, peeled; 1 teaspoon ground cumin; 4 dried New Mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces; 425 grams pink beans in sauce (preferably Goya); 10 fluid ounces 1/4 cups reduced-sodium chicken broth (10 fluid ounces); 2 Tbsps olive oil; 1 medium (3/4-inch-thick) crosswise slice of a white onion; 0 teaspoons salt, or to taste

You can never have too many American recipes, so give Chicken Chili a try. One serving contains 917 calories, 61g of protein, and 49g of fat. This recipe serves 4. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pink beans in sauce, salt, garnish: cilantro; cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.

Ingredients you will need

Cilantro

Tomato

Peanuts

Chili Pepper

Garlic

Broth

Cumin

Juice

Onion

Salt

Equipment you will use

Blender

Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Meanwhile, coarsely shred chicken, discarding skin and bones.

Ingredients you will need

Whole Chicken

Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

Ingredients you will need

Whole Chicken

Beans

Chili Pepper

Sauce

Equipment

Blender

Sauce Pan

Ingredients

Servings:

397grams

stewed tomatoes 907grams

rotisserie-cooked chicken 4servings

Garnish: chopped fresh cilantro; sour cream 59milliliters

dry-roasted peanuts 118milliliters

coarsely chopped fresh cilantro 2

garlic cloves, peeled 1teaspoon

ground cumin 4

dried New Mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces 425grams

pink beans in sauce (preferably Goya)10fluid ounces

1/4 cups reduced-sodium chicken broth (10 fluid ounces)2Tbsps

olive oil 1medium

(3/4-inch-thick) crosswise slice of a white onion 0teaspoons

salt, or to taste

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.