RecipesMagazine

Chicken & Cheese Sub Sandwiches

Chicken & Cheese Sub Sandwiches
This recipe serves 25. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 7g of protein, and 7g of fat. Only Head to the store and pick up tomato, singles, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook bacon in large skillet until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Drain bacon on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165F.) Top with Singles; cover.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove from heat.
6
Let stand 1 min. or until Singles are melted.
7
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes.
Ingredients you will need
BaguetteBaguette
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
SpreadSpread
BaconBacon
MayonnaiseMayonnaise
8
Serve with barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
DifficultyMedium
Ready In25 m.
Servings25
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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