Summer Zucchini Casserole

Name: Summer Zucchini Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grated carrots; 305 grams condensed cream of chicken soup; 59 milliliters chopped onion; 237 milliliters sour cream; 170 grams package chicken-flavored dry bread stuffing mix; 1 stick unsalted butter, melted; 907 grams sliced zucchini

Summer Zucchini Casserole might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 602 calories, 11g of protein, and 41g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of chicken-flavored bread stuffing mix, condensed cream of chicken soup, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.

Ingredients you will need

Sour Cream

Zucchini

Carrot

Onion

Water

Soup

Equipment you will use

Bowl

In a separate medium bowl, combine the butter and stuffing mix.

Ingredients you will need

Stuffing Mix

Butter

Equipment you will use

Bowl

Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.

Ingredients you will need

Stuffing

Zucchini

Spread

Equipment you will use

Baking Pan