Chicken--Cellophane Noodle Salad With Peanut Dressing

Name: Chicken--Cellophane Noodle Salad With Peanut Dressing
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 237 milliliters bean sprouts; 113 grams uncooked bean threads; 237 milliliters shredded bok choy; 2 Tbsps brown sugar, packed; 6 butter lettuce leaves; 1 Tbsp canola oil; 237 milliliters carrot, cut into matchsticks; 3 chicken breasts, grilled and shredded; 2 Tbsps cilantro, chopped; 2 larges garlic cloves, minced; 1 Tbsp ginger, grated; 118 milliliters green onion, sliced thin; 2 Tbsps chunky peanut butter; 3 Tbsps peanuts, chopped; 118 milliliters red pepper, sliced thin; 1 teaspoons crushed red pepper flakes; 2 Tbsps rice vinegar; 118 milliliters snow peas, cut in half; 59 milliliters soy sauce; 59 milliliters water

Need a dairy free main course? Chicken--Cellophane Noodle Salad With Peanut Dressing could be a spectacular recipe to try. One portion of this dish contains roughly 17g of protein, 9g of fat, and a total of 264 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of canolan oil, chunky peanut butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

To prepare salad dressing, combine water, soy sauce, peanut butter, brown sugar, rice vinegar, ginger, oil, red pepper flakes, five-spice powder and minced garlic in a medium bowl-whisk well to combine.Set aside.In a large saucepan bring 3 cups water to a boil over high heat.

Ingredients you will need

Red Pepper Flakes