Chicken Cashew Salad

Name: Chicken Cashew Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 boneless chicken breast halves, cooked and cut into bite-sized pieces; 59 milliliters brown sugar; 237 milliliters cashew halves; 473 milliliters chopped celery; 118 milliliters chopped green bell pepper; 2 teaspoons lemon juice; 1 onion, chopped; 473 milliliters seashell pasta; 237 milliliters creamy salad dressing (e.g. Miracle Whip); 1 pinch salt; 1 Tbsp distilled white vinegar

Chicken Cashew Salad might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 402 calories, 19g of protein, and 20g of fat. If you have onion, lemon juice, cashew halves, and From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Ingredients you will need

Pasta

Water

In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve.

Ingredients you will need

Salad Dressing