Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters thinly sliced basil, divided; 411 grams diced tomatoes in juice; 2 Tbsps drained capers, divided; 2 kilograms chicken, cut into 8 pieces, excess fat trimmed; 340 grams gemelli or penne, freshly cooked; 227 grams crimini (baby bella) mushrooms; 118 milliliters dry red wine; 2 Tbsps chopped fresh rosemary, divided; 237 milliliters low-salt chicken broth; 5 Tbsps olive oil, divided; 710 milliliters very large red onion, thinly sliced (about; 680 grams plum tomatoes, coarsely chopped (scant 4 cups); 2 Tbsps Sherry wine vinegar

Chicken Cacciatore is a dairy free main course. This recipe serves 6. One serving contains 1032 calories, 71g of protein, and 64g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up penne, very onion, low-salt chicken broth, and a few other things to make it today.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Combine plum tomatoes, mushrooms, and onion in large bowl.

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Plum Tomato

Mushrooms

Onion

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Bowl

Add 3 tablespoons oil and vinegar; toss to blend.

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Vinegar

Cooking Oil

Sprinkle generously with salt and pepper.

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Salt And Pepper

Spread vegetable mixture in single layer on large rimmed baking sheet. Roast until onion slices are golden brown and all vegetables are tender, stirring frequently, about 50 minutes.

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Vegetable

Spread

Onion

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Baking Sheet

Remove from oven and set aside. Reduce oven temperature to 350°F.

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Oven

Sprinkle chicken with salt, pepper, and 1 tablespoon rosemary.

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Rosemary

Whole Chicken

Pepper

Salt

Heat remaining 2 tablespoons oil in heavy large deep ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add chicken and sauté until golden brown, about 6 minutes per side.

Ingredients you will need

Whole Chicken

Transfer chicken to bowl.

Ingredients you will need

Whole Chicken

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Bowl

Add wine to skillet and boil until wine is reduced by half, scraping up browned bits, about 1 minute. Stir in canned tomatoes with juice, then broth and bring to boil. Reduce heat to medium and simmer 10 minutes to blend flavors. Return chicken to sauce in skillet.

Ingredients you will need

Tomatoes In Juice

Whole Chicken

Broth

Sauce

Wine

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Frying Pan

Place skillet in oven and roast uncovered until chicken is cooked through and juices run clear when pierced with knife, about 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Knife

Oven

Remove skillet from oven. Stir in roasted vegetables, remaining 1/2 tablespoon rosemary, half of basil, and half of capers. Simmer over medium heat until vegetables are heated through. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Rosemary

Capers