Chicken Broccoli Rice Bake

Name: Chicken Broccoli Rice Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 227 grams tub PHILADELPHIA Cream Cheese Spread; 237 milliliters fat-free reduced-sodium chicken broth; 237 milliliters instant white rice, uncooked; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 teaspoon dried Italian seasoning; 2 Tbsps milk; 1 Tbsp oil; 1 onion, chopped; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Need a gluten free main course? Chicken Broccoli Rice Bake could be a great recipe to try. This recipe makes 6 servings with 343 calories, 26g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, onion, chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.