Chicken Breasts with Pistachio-Cilantro Pesto

Name: Chicken Breasts with Pistachio-Cilantro Pesto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges chicken breast halves with skin and ribs attached; 473 milliliters (packed) fresh cilantro leaves; 1 garlic clove, chopped; 1 teaspoon ground cardamom; 4 teaspoons fresh lemon juice, divided; 118 milliliters olive oil, divided; 1 teaspoons salt; 237 milliliters raw unsalted pistachios

Need a gluten free, dairy free, and primal main course? Chicken Breasts with Pistachio-Cilantro Pesto could be a super recipe to try. One portion of this dish contains about 31g of protein, 44g of fat, and a total of 547 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. A mixture of salt, ground cardamom, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted pistachios you could follow this main course with the Pistachio Ice Cream {dairy-free} as a dessert.