Chicken Breasts with Orange Glaze for Two

Name: Chicken Breasts with Orange Glaze for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, melted; 1 teaspoons cornstarch; 0 teaspoons ground mustard; 59 milliliters orange juice; 2 Tbsps orange marmalade; 227 grams boneless skinless chicken breast halves; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Chicken Breasts with Orange Glaze for Two a try. This gluten free recipe serves 1. One portion of this dish contains roughly 51g of protein, 12g of fat, and a total of 453 calories. It will be a hit at your valentin day event. Head to the store and pick up orange juice, cornstarch, ground mustard, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.

Ingredients you will need

Whole Chicken