Chicken Breasts with Mushroom Sauce

Name: Chicken Breasts with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter, divided; 113 grams button mushrooms, thinly sliced; 1 liters hot cooked egg noodles; 473 milliliters fat-free, less-sodium chicken broth; 113 grams morel mushrooms; 1 teaspoons salt; 1 kilograms skinless, boneless chicken breast halves; 59 milliliters whipping cream

Chicken Breasts with Mushroom Sauce requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 43g of protein, 17g of fat, and a total of 457 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have less-sodium chicken broth, butter, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Heat 2 teaspoons butter in a large nonstick skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Sprinkle chicken evenly with salt and pepper.

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Salt And Pepper

Whole Chicken

Add 2 breast halves to pan, and cook for 3 minutes on each side or until done. Repeat procedure twice with 4 teaspoons butter and remaining chicken. Keep warm.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Melt remaining 1 tablespoon butter in pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms to pan; saut 5 minutes or until moisture evaporates, stirring frequently.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Remove mushroom mixture from pan.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add broth to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1 cup (about 5 minutes). Return mushroom mixture to pan. Stir in cream; cook 2 minutes or until slightly thick, stirring occasionally.

Ingredients you will need

Mushrooms

Broth