Chicken Breasts Stuffed with Neufchatel and Crabmeat

Name: Chicken Breasts Stuffed with Neufchatel and Crabmeat
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fresh Dungeness crabmeat; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoon chopped fresh dill; 2 Tbsps chopped fresh parsley; 1 teaspoon minced garlic; 0 teaspoons lemon pepper; 4 slices SARA LEE® Soft & Whole Grain White Bread; 85 grams Neufchatel cheese, softened; 2 Tbsps minced onion; 4 servings salt and freshly ground black pepper to taste; 4 skinless, boneless chicken breasts

Chicken Breasts Stuffed with Neufchatel and Crabmeat might be just the side dish you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 11g of fat, and a total of 425 calories. This recipe serves 4. If you have chicken breasts, sara lee® & grain bread, lemon pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium bowl combine the Neufchatel cheese, onion, parsley, dill, garlic and lemon pepper.

Ingredients you will need

Neufchatel

Lemon Pepper

Parsley

Garlic

Onion

Dill

Equipment you will use

Bowl

Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover, and refrigerate.

Ingredients you will need

Salt And Pepper

Crabmeat

Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking pan with cooking spray. In a food processor, process bread to create small crumbs.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Food Processor

Baking Pan

Oven

Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab mixture. Then dip each chicken piece into flour, eggs, and finally bread crumbs to coat. Cover completely. Arrange in prepared baking pan.

Ingredients you will need

Chicken Breast