Chicken Breast Cutlets with Artichokes and Capers

Name: Chicken Breast Cutlets with Artichokes and Capers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 2 Tbsps butter; 2 Tbsps canola oil; 59 milliliters capers; 907 grams chicken breast tenderloins or strips; 473 milliliters chicken broth; 59 milliliters chopped flat-leaf parsley; 2 Tbsps fresh lemon juice; 340 grams quartered marinated artichoke hearts, with liquid; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 0 teaspoons white pepper, or to taste; 237 milliliters whole wheat or white flour

Chicken Breast Cutlets with Artichokes and Capers might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 23g of fat, and a total of 425 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon juice, butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.