Creamy Orange Flans

Name: Creamy Orange Flans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 828 milliliters milk; 1 teaspoon orange extract; 59 milliliters orange juice; 1 teaspoon grated orange peel; 1 teaspoons salt; 237 milliliters sugar

Creamy Orange Flans is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 282 calories, 10g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, milk, orange peel, and orange juice. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Coffee-Cardamom Flans with Orange Crème Fraîche, Individual Flans, and Coconut Flans.

Instructions

In a small skillet, combine sugar and orange juice; cook over medium-low heat for 10-15 minutes or until mixture is golden brown, stirring occasionally. Quickly pour into six ungreased 6-ounce ramekins or custard cups, tilting to coat bottom of dish.

Ingredients you will need

Orange Juice

Custard

Sugar

Equipment you will use

Ramekin

Frying Pan

Let stand for 10 minutes.

For custard, in a small saucepan, heat milk until bubbles form around sides of saucepan.

Ingredients you will need

Custard

Milk

Equipment you will use

Sauce Pan

Remove from the heat. In a small bowl, whisk the eggs, sugar and salt. Stir half of the warm milk into egg mixture; return all to pan and mix well. Stir in orange peel and extract. Slowly pour into prepared ramekins.

Ingredients you will need

Orange Zest

Extract

Sugar

Egg

Milk

Salt

Equipment you will use

Ramekin

Whisk

Bowl

Frying Pan

Place ramekins in a baking pan. Fill pan with boiling water to a depth of 3/4 in.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin

Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle).

Equipment you will use

Oven

Remove ramekins from water bath; cool for 1 hour. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Water

Equipment you will use

Ramekin

Carefully, run a knife around edge of dishes to loosen; invert each dish onto a rimmed serving dish.

Equipment you will use

Knife

Serve immediately.

Equipment

Ingredients

Servings:

eggs 828milliliters

milk 1teaspoon

orange extract 59milliliters

orange juice 1teaspoon

grated orange peel 1teaspoons

salt 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Tempranillo, Moscato Dasti, Grenache, Albarino

Creme Caramel on the menu? Try pairing with Cream Sherry, Port, and Tempranillo. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "