Chicken Borscht

Name: Chicken Borscht
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 3 larges beets, peeled and shredded; 473 milliliters shredded cabbage; 454 grams diced tomatoes (not drained); 1 large carrot, grated; 2 liters chicken stock; 2 cloves garlic, minced; 12 servings salt and ground black pepper to taste; 1 large onion, chopped; 907 grams potatoes, peeled and cut into 1 inch cubes; 5 Tbsps red wine vinegar; 907 grams skinless chicken thighs; 3 Tbsps tomato paste

Chicken Borscht might be just the main course you are searching for. One serving contains 226 calories, 22g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up chicken stock, wine vinegar, canned tomatoes, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.