Chicken arrabbiata

Name: Chicken arrabbiata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 350 milliliters chicken stock; 2 red chillies, deseeded and sliced; 1 garlic bulb, separated into cloves; 3 Tbsps olive oil; 2 mediums onions, halved and sliced; 350 milliliters red wine; 6 skinless chicken legs; 2 teaspoons chopped thyme; 3 Tbsps tomato purée; 600 grams tomatoes, finely chopped

Chicken arrabbiat It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken stock, olive oil, garlic bulb, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the olive oil in a large heavybasedpan.

Ingredients you will need

Olive Oil

Add the onions and wholegarlic cloves. Fry, stirring frequently,for 10 mins, adding the chillies forthe final min.

Ingredients you will need

Chili Pepper

Clove

Onion

Pour in the wine, turn up the heatand allow it to bubble for 1 min tocook off the alcohol. Stir in the stock,tomatoes, tomato purée and thymewith some seasoning.

Ingredients you will need

Seasoning