Chicken and White BBQ Potatoes

Name: Chicken and White BBQ Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams Yukon gold or baking potatoes; 2 teaspoons freshly ground black pepper; 355 milliliters shredded skinless, boneless rotisserie chicken breast; 1 Tbsp Dijon mustard; 2 garlic cloves, minced; 59 milliliters sliced green onions; 158 milliliters canola mayonnaise; 0 teaspoons salt; 1 teaspoons sugar; 3 Tbsps sweet pickle relish; 3 Tbsps white vinegar

Chicken and White BBQ Potatoes might be just the American recipe you are searching for. This recipe serves 4. One serving contains 557 calories, 16g of protein, and 39g of fat. Not It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. It works well as a rather inexpensive side dish. If you have pickle relish, garlic cloves, rotisserie chicken breast, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

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Oven

Pierce potatoes with a fork, and coat lightly with cooking spray.

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Cooking Spray

Potato

Bake at 450 for 50 minutes or until tender.

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Oven

Remove potatoes from oven, and cool slightly.

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Potato

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Oven

Cut a lengthwise slit in each potato that goes to, but not through, the other side, and squeeze the ends to loosen potato flesh.

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Potato

Combine mayonnaise and next 6 ingredients (through garlic) in a medium bowl. Stir in chicken and relish. Divide the chicken mixture evenly among potatoes. Top each potato with 1 tablespoon onions.

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Mayonnaise