Chicken And Vegetable Pasta Bake

Name: Chicken And Vegetable Pasta Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, thinly sliced; 237 milliliters frozen defatted chicken stock , thawed; 227 grams chicken thighs, skinned, boned, and cut into 1 pieces; 59 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 1 Tbsp minced garlic; 237 milliliters shredded nonfat mozzarella cheese; 237 milliliters chopped onions; 59 milliliters grated Parmesan cheese; 2 mediums parsnips, thinly sliced; 227 grams penne pasta; 1 teaspoon italian herb seasoning; 473 milliliters skim milk; 177 milliliters chopped tomatoes

Chicken And Vegetable Pasta Bake might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 14g of fat, and a total of 615 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips, herb seasoning, parmesan cheese, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. prevention.com. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as British Cheese Board - Gloucester cheese, chicken and vegetable pasta bake, Garden Vegetable Pasta Bake, and Creamy Vegetable Pasta Bake.