Chicken and Tortilla Dumplings

Name: Chicken and Tortilla Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 2 chicken bouillon cubes; 2 kilograms chicken leg quarters; 305 grams cream of chicken soup, undiluted; 425 grams package 8-inch flour tortillas; 1 small onion, chopped; 1 teaspoon pepper; 2 teaspoons salt; 2 liters water

Chicken and Tortilla Dumplings requires about 45 minutes from start to finish. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 60g of protein, 61g of fat, and a total of 977 calories. A mixture of salt, onion, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as an affordable main course. It is a good option if you're following a dairy free diet.

Instructions

Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Remove chicken, reserving broth in Dutch oven.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth.

Ingredients you will need

Whole Chicken

Broth

Bone

Add soup to broth; bring to a boil.

Ingredients you will need

Broth

Soup

Cut tortillas into 2- x 1-inch strips.

Ingredients you will need

Tortilla

Add strips, 1 at a time, to briskly boiling broth mixture.

Ingredients you will need

Broth

Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking.

Ingredients you will need

Whole Chicken

Quick Tip: Substitute 8 cups chicken broth for water; omit bouillon cubes; reduce salt to 1/2 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.

Ingredients you will need

Bouillon Cube

Cooked Chicken