Chicken and Spinach Puffs

Name: Chicken and Spinach Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 850 grams refrigerated crescent roll dough; 3 cloves garlic, minced; 3 Tbsps chopped onion; 118 milliliters grated Parmesan cheese; 355 milliliters ricotta cheese; 2 skinless, boneless chicken breast halves, cubed; 710 milliliters fresh spinach

Chicken and Spinach Puffs requires roughly 50 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 393 calories, 12g of protein, and 27g of fat each. 35 people found this recipe to be flavorful and satisfying. If you have butter, onion, chicken breast halves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes.

Ingredients you will need

Whole Chicken

Garlic

Onion

Equipment you will use

Frying Pan

Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes.

Ingredients you will need

Whole Chicken

Spinach

Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

Ingredients you will need

Parmesan

Ricotta Cheese

Butter

Equipment you will use

Bowl

Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles.

Ingredients you will need

Crescent Roll Dough

Dough

Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet