Chicken and Shrimp
Chicken and Shrimp requires about 40 minutes from start to finish. For $2.73 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 304 calories, 33g of protein, and 15g of fat per serving. Head to the store and pick up ground pepper, flour, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Heat 1 tablespoon oil in a large skillet over medium high heat.
Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
Add another 2 tablespoons oil to skillet.
Saute onion, garlic and shrimp until opaque.
Remove from skillet and add to mushrooms.
In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat.
Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink.
Add chicken to mushroom/shrimp mixture.
Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.