Chicken and Roasted Red Pepper Skewers
This recipe makes 50 servings with 41 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have roasted pepper, real mayo mayonnaise, paprika, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Thread chicken evenly onto 12 wooden skewers; place in shallow dish.
Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside.
Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
Remove skewers from marinade; discard marinade.
Place skewers on rack of broiler pan.
Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally.
Sprinkle evenly with paprika.
Serve with the reserved mayo mixture.