Chicken and Roasted Red Pepper Skewers

Chicken and Roasted Red Pepper Skewers
This recipe makes 50 servings with 41 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have roasted pepper, real mayo mayonnaise, paprika, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Thread chicken evenly onto 12 wooden skewers; place in shallow dish.
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Wooden SkewersWooden Skewers
2
Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside.
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GarlicGarlic
MayonnaiseMayonnaise
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BlenderBlender
3
Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
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MayonnaiseMayonnaise
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SkewersSkewers
4
Preheat broiler.
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5
Remove skewers from marinade; discard marinade.
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6
Place skewers on rack of broiler pan.
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SkewersSkewers
7
Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally.
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SkewersSkewers
8
Sprinkle evenly with paprika.
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PaprikaPaprika
9
Serve with the reserved mayo mixture.
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MayonnaiseMayonnaise
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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