RecipesMagazine

Chicken and Rice with Creamy Herb Sauce

Chicken and Rice with Creamy Herb Sauce
Chicken and Rice with Creamy Herb Sauce is a gluten free recipe with 4 servings. One serving contains 386 calories, 10g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cream cheese, rice, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring first 3 ingredients to a boil in a large skillet; add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
2
Remove chicken from skillet. Set aside; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Bring cooking liquid to a boil; cook 5 minutes or until reduced to 2/3 cup.
4
Combine 1 tablespoon water and cornstarch; add to skillet. Bring to a boil; cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
5
Add cream cheese; cook until well-blended, stirring constantly with a whisk.
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Cream CheeseCream Cheese
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WhiskWhisk
6
Serve chicken over rice; spoon sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
RiceRice
7
Sprinkle with parsley.
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ParsleyParsley
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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