Chicken and Rice With Almonds and Dried Cherries

Chicken and Rice With Almonds and Dried Cherries
Chicken and Rice With Almonds and Dried Cherries might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 945 calories, 45g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up kosher salt and pepper, cherries, chicken, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Season chicken generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
2
Heat butter in a large pot or dutch oven over medium-high heat until foaming subsides, swirling pan gently.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add as much of the chicken as will comfortably fit in one layer, skin-side down. Cook until golden brown, about 4 minutes. Flip and brown on the other side, another 3 minutes. Set browned chicken pieces aside and, if necessary, repeat process with remaining chicken.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
4
Remove all but 3 tablespoons of fat.
5
Add cinnamon stick and cook until fragrant, about 10 seconds.
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Cinnamon StickCinnamon Stick
6
Add onion and cook, stirring often to dislodge any browned bits, until lightly browned, 4 to 5 minutes.
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OnionOnion
7
Add almonds and cook until lightly toasted, about 1 minute.
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AlmondsAlmonds
8
Add dried cherries and dried red chilies and cook for 1 minute more, stirring often.
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Dried Red Chili PepperDried Red Chili Pepper
Dried CherriesDried Cherries
9
Stir in rice and cook until the grains turn a chalky white, about 1 minute.
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GrainsGrains
RiceRice
10
Add the broth, season with a 1/2 teaspoon of salt, and bring to a boil over high heat. Reduce heat to low, nestle the chicken pieces on top, cover, and cook until the rice is fluffy and the chicken pieces are fully cooked, 20 to 25 minutes.
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Chicken PiecesChicken Pieces
BrothBroth
RiceRice
SaltSalt
11
Garnish chicken and rice with cilantro and mint.
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CilantroCilantro
Whole ChickenWhole Chicken
MintMint
RiceRice
12
Serve with lemon and hot sauce of your choice.
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Hot SauceHot Sauce
LemonLemon
DifficultyHard
Ready In45 m.
Servings4
Health Score31
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