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Chicken and Rice Casserole

Chicken and Rice Casserole
Need Head to the store and pick up condensed cream of mushroom soup, onion soup mix, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Spread rice into a casserole dish.
Ingredients you will need
SpreadSpread
RiceRice
Equipment you will use
Casserole DishCasserole Dish
3
Lay chicken breasts onto the bed of rice.
Ingredients you will need
Chicken BreastChicken Breast
RiceRice
4
Sprinkle French onion soup mix over the chicken.
Ingredients you will need
French Onion SoupFrench Onion Soup
Whole ChickenWhole Chicken
5
Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Whole ChickenWhole Chicken
Equipment you will use
Casserole DishCasserole Dish
Aluminum FoilAluminum Foil
6
Bake in preheated oven for 45 minutes.
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OvenOven
7
Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Ingredients you will need
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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