Chicken and Rice Avgolemono with Dill

Name: Chicken and Rice Avgolemono with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped carrot; 177 milliliters chopped celery; 2 larges eggs; 118 milliliters chopped fresh dill; 3 garlic cloves, minced; 237 milliliters sliced green onions; 118 milliliters fresh lemon juice (about 3 lemons); 1 Tbsp olive oil; 473 milliliters chopped onion; 1 kilograms whole rotisserie chicken; 1 teaspoon salt; 1 thyme sprig; 2 liters water; 177 milliliters uncooked long-grain white rice

Chicken and Rice Avgolemono with Dill might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 27g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you have salt, green onions, rice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Remove and discard skin from rotisserie chicken.

Ingredients you will need

Rotisserie Chicken

Remove meat from bones, reserving bones. Chop meat; cover and chill until ready to use.

Ingredients you will need

Meat

Combine chicken bones, water, and next 5 ingredients (through thyme sprig) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Strain stock through a sieve into a large bowl; discard solids.

Ingredients you will need

Chicken Bones

Stock

Thyme

Water

Equipment you will use

Dutch Oven

Sieve

Bowl

Heat olive oil in pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add green onions and garlic; saut 1 minute.

Ingredients you will need

Green Onions

Garlic

Add strained stock, and bring to a boil. Stir in rice; reduce heat, and simmer, uncovered, for 15 minutes or until rice is tender. Stir in reserved chopped chicken.

Ingredients you will need

Whole Chicken

Stock

Rice

Combine lemon juice and eggs in a medium bowl, stirring well with a whisk. Gradually add 1 cup hot soup to egg mixture, stirring constantly with a whisk. Gradually add egg mixture to pan, stirring constantly. Cook over medium heat until slightly thick (about 2 minutes), stirring constantly.

Ingredients you will need

Lemon Juice