Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches
Chicken and Red Bell Pepper Salad Sandwiches might be just the main course you are searching for. This recipe serves 2. One serving contains 487 calories, 29g of protein, and 28g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, bread, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
Equipment you will use
Kitchen ThermometerKitchen Thermometer
PotPot
2
Drain, cool and chop.
3
Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
Ingredients you will need
Bell PepperBell Pepper
WaterWater
Equipment you will use
PotPot
4
Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bell PepperBell Pepper
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CreamCream
Equipment you will use
Food ProcessorFood Processor
5
Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
Ingredients you will need
SpreadSpread
BreadBread
DifficultyHard
Ready In1 h
Servings2
Health Score20
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