Onion Focaccia

Name: Onion Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon coarse salt, or to taste; 0 teaspoons crumbled dried sage; 6 Tbsps olive oil; 1 Tbsp freshly grated parmesan; 1 large red onion, sliced thin; 4 scallions, chopped fine; 1 large shallot, sliced thin; 1 teaspoons sugar; 1 teaspoons table salt; 828 milliliters unbleached all-purpose flour; 237 milliliters lukewarm water; 1 large yellow onion, sliced thin; 3 teaspoons a 1/4-ounce package active dry yeast

The recipe Onion Focaccia could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 4 servings with 642 calories, 18g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of table salt, onion, sage, and a handful of other ingredients are all it takes to make this recipe so yummy.