Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce

Name: Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 boneless, chicken breast halves with skin; 425 grams plain tomatoes; 1 sprig fresh rosemary, plus sprigs, for garnish; 3 garlic cloves, chopped; 2 Tbsps grapeseed oil; 2 Tbsps sambal oelek sauce; 1 Tbsp olive oil; 4 servings Olive oil; 4 Tbsps olive oil, divided; 1 small onion, diced; 1 small bunch Italian parsley, leaves chopped, plus more for garnish; 2 teaspoons salt, plus more for seasoning; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 4 servings Sea salt; 1 Tbsp sugar; 2 fresh tomatoes, seeded and diced; 6 larges Yukon gold potatoes

Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce is a gluten free and dairy free main course. This recipe serves 4. One serving contains 639 calories, 21g of protein, and 41g of fat. A mixture of garlic cloves, rosemary, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large oven-proof saute pan over high heat, heat 2 tablespoons olive oil. Season the chicken breasts with salt and pepper, to taste, and add them to the oil. Cook for 3 minutes on each side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Cooking Oil

Equipment you will use

Oven

Frying Pan

Put the saute pan in the oven and the let the chicken finish cooking, about 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Remove from the oven to a cutting board and allow to rest, covered, for 5 to 10 minutes.

Equipment you will use

Cutting Board

Oven

Tomato sauce: In a medium-sized skillet over medium heat, add the olive oil.

Ingredients you will need

Tomato Sauce

Olive Oil

Equipment you will use

Frying Pan

Add the chopped garlic and onions and saute until softened. Stir in the tomatoes, sambal, sugar, 2 teaspoons of salt and the rosemary.

Ingredients you will need

Rosemary

Tomato

Garlic

Onion

Sugar

Salt

Saute over medium heat and allow the sauce to reduce and flavors to blend together, about 8 minutes. Taste and season with salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Sauce

Remove the rosemary sprig and stir in chopped parsley just before serving.

Ingredients you will need

Rosemary

Parsley

Potatoes: Fill a large saucepan 2/3's full with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add the potatoes and a good pinch of salt and bring to a gentle boil over medium heat. Cook the potatoes until they are just tender, about 10 minutes. Once the potatoes tender, drain them and cut them into 1/4-inch slices.

Ingredients you will need

Potato

Salt

Heat a combination of olive oil and grapeseed oil in a large skillet until it just begins to smoke.

Ingredients you will need

Grape Seed Oil

Olive Oil

Equipment you will use

Frying Pan

Add the potato slices and fry until crispy on the outside and completely tender on the inside.

Ingredients you will need

Potato

Remove the potatoes to paper towels to drain and sprinkle with sea salt.

Ingredients you will need

Potato

Sea Salt

Equipment you will use

Paper Towels

Arrange potato slices in a circular layer on each serving plate. Put a thin layer of tomato sauce over the potatoes, leaving a small border. Slice the chicken breasts into serving portions and arrange on top of the potato-tomato layers.

Ingredients you will need

Chicken Breast

Tomato Sauce

Potato

Tomato

Garnish each serving with a sprig of rosemary and fresh parsley.

Ingredients you will need

Fresh Parsley

Rosemary

Serve and enjoy!