Chicken and Pierogi Dumplings

Name: Chicken and Pierogi Dumplings
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters diced carrot; 118 milliliters diced celery; 473 milliliters unsalted chicken stock (such as Swanson); 5 Tbsps all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 0 teaspoons kosher salt; 237 milliliters 2% reduced-fat milk; 177 milliliters diced onion; 20 frozen potato and cheddar mini pierogies (such as Mrs. Ts); 340 grams skinless, boneless chicken breast, cut into bite-sized pieces

The recipe Chicken and Pierogi Dumplings could satisfy your Eastern European craving in about 36 minutes. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 845 calories, 52g of protein, and 6g of fat. It works well as a hor d'oeuvre. Head to the store and pick up pepper, thyme, milk, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle chicken with pepper and salt. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Pepper

Salt

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Frying Pan

Add chicken to pan; cook 4 minutes, browning on all sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Return pan to medium-high heat.

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Frying Pan

Add onion, carrot, celery, and thyme to pan. Cook 6 minutes or until vegetables are tender and lightly browned, stirring frequently.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Thyme

Equipment you will use

Frying Pan

Combine stock, milk, and flour in a bowl, stirring with a whisk until well blended. Gradually add stock mixture to pan, stirring constantly; bring to a boil. Cook 2 minutes or until thickened. Stir in chicken and pierogies, and cook 4 minutes or until chicken is done and pierogies are warm.

Ingredients you will need

Whole Chicken

All Purpose Flour