Chicken and Pearl Barley Soup

Name: Chicken and Pearl Barley Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, chopped; 1 rib celery rib, chopped; 227 grams boneless skinless chicken; 2 pints chicken broth; 28 grams pearl barley, cooked to packet instructions; 2 Tbsps flat leaf parsley, chopped; 1 garlic clove, minced; 1 leek, finely sliced; 1 teaspoon vegetable oil

Chicken and Pearl Barley Soup is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 171 calories. If you have flat leaf parsley, celery, chicken, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.