Chicken and Mushroom Saute

Name: Chicken and Mushroom Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 128 grams mushrooms, drained; 1 packet chicken bouillon granules; 2 skinless, boneless chicken breast halves - pounded thin; 1 teaspoon cornstarch; 1 teaspoons dried parsley; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 2 servings salt and ground black pepper to taste; 2 teaspoons vegetable oil; 237 milliliters water

Chicken and Mushroom Saute might be a good recipe to expand your main course repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 279 calories, 27g of protein, and 11g of fat each. If you have garlic powder, cornstarch, chicken breast halves - pounded, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Vegetable Oil

Butter

Whole Chicken

Equipment you will use

Wax Paper

Frying Pan

Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes.

Ingredients you will need

Whole Chicken

Remove chicken and set aside.

Ingredients you will need

Whole Chicken

To the same skillet, add the mushrooms and saute for about 5 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.

Ingredients you will need

Salt And Pepper

Garlic Powder