Chicken and Gnocchi

Name: Chicken and Gnocchi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters soft, fresh breadcrumbs; 4 Tbsps butter; 237 milliliters carrots, thinly sliced (about; 118 milliliters celery rib, finely chopped (about; 6 servings CHICKEN; 118 milliliters chicken broth; 946 milliliters chicken broth; 118 milliliters dry white wine; 2 larges egg yolks, lightly beaten; 59 milliliters all-purpose flour; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 6 servings GNOCCHI; 0 teaspoons kosher salt; 59 milliliters freshly grated Parmesan cheese; 946 milliliters shredded cooked chicken; 6 servings Kitchen string; 2 fresh thyme sprigs

The recipe Chicken and Gnocchi could satisfy your Mediterranean craving in approximately 1 hour. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 50g of protein, and 35g of fat. This recipe serves 6. Plenty of people really liked this main course. A mixture of chicken, egg yolks, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Prepare Gnocchi: Stir together first 8 ingredients in a large bowl until smooth. Very gently fold in flour just until blended.

Ingredients you will need

Gnocchi

All Purpose Flour

Equipment you will use

Bowl

Spoon dough into a zip-top plastic freezer bag. Snip 1 corner of bag to make a 1/2-inch hole. Squeeze 10 to 12 (1-inch) dough pieces into a pot of boiling salted water; cook 2 to 3 minutes or until gnocchi float. Lightly grease a jelly-roll pan with cooking spray.

Ingredients you will need

Cooking Spray

Gnocchi

Dough

Jelly

Water

Roll

Equipment you will use

Frying Pan

Pot

Transfer gnocchi to prepared pan, using a slotted spoon. Cover with plastic wrap. Repeat procedure with remaining dough.

Ingredients you will need

Gnocchi

Dough

Wrap

Equipment you will use

Slotted Spoon

Plastic Wrap

Frying Pan

Prepare Chicken: Tie together thyme and, if desired, sage sprigs with kitchen string. Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Whole Chicken

Butter

Thyme

Sage

Equipment you will use

Kitchen Twine

Dutch Oven

Add carrots, celery, and herb bundle; cook 5 minutes or until carrots are tender.

Ingredients you will need

Carrot

Celery

Add garlic; cook 1 minute. Stir in wine, and cook 2 minutes or until reduced by half.

Ingredients you will need

Garlic

Wine

Sprinkle with flour, and cook, stirring constantly, 1 minute. Gradually whisk in broth.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Add Parmesan rind, if desired.

Ingredients you will need

Parmesan

Beef

Bring mixture to a boil over medium-high heat. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. Discard herb bundle and cheese rind. Stir in chicken and gnocchi, and cook 3 to 5 minutes or until hot.

Ingredients you will need

Whole Chicken

Gnocchi

Cheese

Beef

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.