Chicken-and-Cornbread Salad with Lime

Name: Chicken-and-Cornbread Salad with Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams skinless, boneless chicken-breast halves; 946 milliliters cornbread, cut into large cubes; 4 servings Ground cumin; 4 servings Fresh lime juice; 4 servings Extra-virgin olive oil; 4 servings Chopped red onion; 1 romaine heart, chopped; 4 servings Chopped tomato

Chicken-and-Cornbread Salad with Lime might be just the main course you are searching for. This recipe serves 4. One serving contains 512 calories, 33g of protein, and 24g of fat. A mixture of tomato, cornbread, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat grill to high. Preheat oven to 35

Equipment you will use

Grill

Oven

Toast cornbread 10 minutes.

Ingredients you will need

Cornbread

Toast

Whisk together 2 tablespoons juice, 2 tablespoons olive oil, and 1 1/2 teaspoons cumin.

Ingredients you will need

Olive Oil

Cumin

Juice

Equipment you will use

Whisk

Brush 1 tablespoon mixture on chicken; season with salt and pepper. Grill 5 minutes per side; slice. Toss cornbread, 1 1/2 cups tomato, 3/4 cup onion, and romaine with dressing. Season with salt and pepper. Top with chicken.

Ingredients you will need

Salt And Pepper