Chicken And Chinese Vegetable Stir-fry

Chicken And Chinese Vegetable Stir-fry
Chicken And Chinese Vegetable Stir-fry is a gluten free and dairy free recipe with 6 servings. One serving contains 237 calories, 19g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, cornstarch, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Chinese cuisine. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
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