Chicken And Cashew Stir- Fry Salad

Name: Chicken And Cashew Stir- Fry Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 2 Tbsps olive or canola oil; 2 mediums carrots, cut into thin slices; 5 cloves garlic, slivered; 2 Tbsps slivered peeled fresh ginger; 710 milliliters shredded iceberg lettuce; 4 Tbsps reduced-sodium soy sauce; 118 milliliters orange juice; 3 Tbsps raw cashews; 1 large red bell pepper, cut into thin strips; 1 teaspoons crushed red-pepper flakes; 4 scallions, diagonally sliced; 340 grams boneless, skinless chicken breast halves, cut into thin crosswise strips

Chicken And Cashew Stir- Fry Salad is a gluten free and dairy free main course. This recipe serves 2. One serving contains 539 calories, 45g of protein, and 26g of fat. A mixture of chicken breast halves, canolan oil, cashews, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.