Chicken and Avocado Wraps with Cumin-Lime Cream
Need a dairy free main course? Chicken and Avocado Wraps with Cumin-Lime Cream could be an outstanding recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 492 calories, 28g of protein, and 14g of fat each. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up onion, cherry tomatoes, salt, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.
Instructions
Coat a nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add chicken; cook 6 minutes, stirring constantly.
Sprinkle with paprika and salt. Cook 2 minutes or until done.
Warm tortillas according to package directions.
Place chicken evenly on tortillas. Top with avocado, tomato, and onion. Spoon 1 1/2 tablespoons Cumin-Lime Cream evenly over each wrap.
Cut each wrap in half diagonally.