Chicken Adobo I
If you have about 1 hour and 15 minutes to spend in the kitchen, Chicken Adobo I might be an awesome gluten free, dairy free, and דל פחמימות, recipe to try. This side dish has 216 calories, 15g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have distilled vinegar, salt, vegetable oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Classic Chicken Adobo from 'The Adobo Road Cookbook, Classic Chicken Adobo from 'The Adobo Road Cookbook, and Healthy Chicken Adobo - Chicken Adobo Quinoa Bowl.
Instructions
In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt.
Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
Remove chicken from pot and brown in oil in a large skillet over medium high heat.
Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.