Chicken Adobo I

Chicken Adobo I
If you have about 1 hour and 15 minutes to spend in the kitchen, Chicken Adobo I might be an awesome gluten free, dairy free, and דל פחמימות, recipe to try. This side dish has 216 calories, 15g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have distilled vinegar, salt, vegetable oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Classic Chicken Adobo from 'The Adobo Road Cookbook, Classic Chicken Adobo from 'The Adobo Road Cookbook, and Healthy Chicken Adobo - Chicken Adobo Quinoa Bowl.

Instructions

1
In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt.
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PeppercornsPeppercorns
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
WaterWater
SaltSalt
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PotPot
2
Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
3
Remove chicken from pot and brown in oil in a large skillet over medium high heat.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
PotPot
4
Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.
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Whole ChickenWhole Chicken
SauceSauce
Cooking OilCooking Oil
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PotPot

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score1
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