Chick pea and leek soup

Name: Chick pea and leek soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbs butter; 240 grams canned chickpeas, rinsed and drained; 1 teaspoons cumin; 2 cloves garlic, sliced; 0 teaspoons ground black pepper; 1 small leek, white part only, sliced; 1 Tb olive oil; 1 potato, peeled, cubed; 800 milliliters vegetable stock from 1 cube

Chick pean and leek soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 164 calories, 5g of protein, and 6g of fat. This recipe serves 4. Not It works best as a hor d'oeuvre, and is done in approximately 10 minutes. Autumn will be even more special with this recipe. Head to the store and pick up butter, chickpeas, cumin, and a few other things to make it today. Chick pean and potato soup, Moroccan Coconut And Chick Pea Soup, and Moroccan Coconut And Chick Pea Soup are very similar to this recipe.

Ingredients

Servings:

1Tbs

butter 240grams

canned chickpeas, rinsed and drained 1teaspoons

cumin 2cloves

garlic, sliced 0teaspoons

ground black pepper 1small

leek, white part only, sliced 1Tb

olive oil 1

potato, peeled, cubed 800milliliters

vegetable stock from 1 cube

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.